HACCP stands for – Hazard Analysis Critical Control Point. HACCP system that includes a series of procedures for process control and sensitive points in the food chain, with the ultimate aim that the consumer uses the food in the state and in a manner that will be safe for his health. HACCP system in seventies became recognized as an international standard for food production. The certification process for HACCP is similar to any other certification schemes.
HACCP Certification Steps
HACCP Principals:
HACCP stands for : Hazard Analysis Critical Control Points. HACCP system that includes a series of procedures for process control and sensitive points in the food chain, with the ultimate aim that the consumer uses the food in the state and in a manner that will be safe for his health.